Christmas Bark Candy

Prep 30 m
Chill 30 m
Cook 2 m
Cook at high power



  1. 1 of 3 Butter 17 x 11-inch baking sheet. Place chips in bowl. Microwave on high power 2 minutes. Remove from microwave oven; stir until smooth. Stir in crushed candies and nuts. Let cool 3 minutes (mixture should be still warm enough for coating disks to melt slightly). Stir in coating disks.
  2. 2 of 3 With a metal spatula, quickly spread the mixture on the prepared baking sheet to 1 inch from edge. Refrigerate until firm, for about 30 minutes.
  3. 3 of 3 Break bark into about 78 small pieces. Store in an airtight container for up to 1 week. Makes 6-1/2 dozen pieces.

Red Bark:

  1. 1 of 1 Substitute cherry-flavored candies for lime, dried cranberries for pistachios, red disks for green.
Nutrition Information for Christmas Bark Candy
Servings Per Recipe:
Per Serving: 7 mg sodium, 45 kcal cal., 1 g pro., 5 g carb., 2 g Fat, total, 1 mg chol., 0 g fiber, 1 g sat. fat