Double-Chocolate Brownies

Double-Chocolate Brownies
A glass of ice-cold glass milk served with this chocolate treat is one of the most delectable combinations in dessert history. It's so easy to make - -keep this kid-favorite recipe handy.
Makes 24
Prep 20 m
Bake 35 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees . Line 13 x 9 x 2-inch baking pan with nonstick foil (step A, below), leaving overhang.
  2. 2 of 3 In large glass bowl, heat butter and chocolate in microwave on HIGH for 2 minutes; stir until smooth (step B). Let stand 5 minutes to cool slightly. Whisk in sugar, eggs, flour and vanilla. Stir in pecans and half of the chocolate chips (1 cup). Transfer batter to prepared pan. Sprinkle with remaining 1 cup chocolate chips (step C).
  3. 3 of 3 Bake at 350 degrees for 35 minutes, until top is dry to the touch. Let cool completely in pan on wire rack. Lift brownie from pan with foil. Cut into squares and serve.
Nutrition Information for Double-Chocolate Brownies
Servings Per Recipe: 24
Per Serving: 2 g fiber, 14 mg sodium, 279 kcal cal., 4 g pro., 33 g carb., 17 g Fat, total, 50 mg chol., 8 g sat. fat