• 4 Ratings

A glass of ice-cold glass milk served with this chocolate treat is one of the most delectable combinations in dessert history. It's so easy to make - -keep this kid-favorite recipe handy.




  • Heat oven to 350°. Line 13 x 9 x 2-inch baking pan with nonstick foil (step A, below), leaving overhang.

  • In large glass bowl, heat butter and chocolate in microwave on HIGH for 2 minutes; stir until smooth (step B). Let stand 5 minutes to cool slightly. Whisk in sugar, eggs, flour and vanilla. Stir in pecans and half of the chocolate chips (1 cup). Transfer batter to prepared pan. Sprinkle with remaining 1 cup chocolate chips (step C).

  • Bake at 350° for 35 minutes, until top is dry to the touch. Let cool completely in pan on wire rack. Lift brownie from pan with foil. Cut into squares and serve.

Step A

To line pan, place it upside down on counter and shape foil over outside. Flip pan over and tuck shaped piece inside.

Step B

No need to chop chocolate before microwaving. Though squares will look solid after heating, stir until smooth and lump-free.

Step C

Scatter remaining chips over batter for double the chocolate in every bite!

Nutrition Facts

279 calories; 17 g total fat; 8 g saturated fat; 50 mg cholesterol; 14 mg sodium. 33 g carbohydrates; 2 g fiber; 4 g protein;


4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1