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Ingredients

Cake:

Chocolate Glaze:

Drizzle:

Directions

Cake:

  • Heat oven to 350 degrees F. Coat 12-cup bundt pan with nonstick cooking spray.

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  • Combine flour, cocoa, pudding mix, baking powder and salt in bowl.

  • Beat butter and sugar until light, 2 minutes. Beat in eggs, one at a time, beating well after each. Alternately beat in flour mixture and the milk, beginning and ending with flour mixture. Stir in vanilla and pour into prepared pan.

  • Bake at 350 degrees for 46 to 50 minutes or until cake springs back when pressed. Cool cake in pan 15 minutes. Remove cake from pan to rack; let cool completely.

Chocolate Glaze:

  • Place cream in small saucepan. Bring just to a boil over medium heat, about 3 minutes. Add chocolate; stir until melted and smooth. Return to low heat, if needed. Spoon over cake; let stand.

Drizzle:

  • Combine white chocolate and oil in small microwave-safe bowl. Microwave about 1 minute, stirring halfway through, until melted. Stir until smooth. Let cool slightly, 5 to 10 minutes. Drizzle over Chocolate Glaze; let set. Makes 16 servings.

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