Eggnog Mocha Mugs

Makes 8
Prep 10 m
Chill 165 m
Cook 12 m



  1. 1 of 5 Combine eggnog, gelatin and sugar in small saucepan. Heat over medium heat until gelatin dissolves, strirring often. Remove 1 cup mixture to small bowl; stir in rum extract.
  2. 2 of 5 Add chocolate, cocoa and coffee to mixture in saucepan. Cook over low heat, stirring, until chocolate melts. Add vanilla.
  3. 3 of 5 Chill mixtures separately until they mound when stirred; watch carefully and dont overchill or they will become lumpy.
  4. 4 of 5 Beat heavy cream in bowl until stiff peaks form. Fold one-third of whipped cream into plain eggnog mixture and the remaining two-thirds into chocolate mixture.
  5. 5 of 5 Spoon mixtures in layers in 4- to 5-ounce glasses or cups. Cover; refrigerate until set, about 2 hours.
Nutrition Information for Eggnog Mocha Mugs
Servings Per Recipe: 8
Per Serving: 6 g pro., 269 kcal cal., 19 g carb., 58 mg sodium, 87 mg chol., 19 g Fat, total, 10 g sat. fat