molten lava cakes

Makes 6
Prep 10 m
Bake 14 m



  1. 1 of 4 Heat oven to 425 F. Coat six 6-ounce custard cups with nonstick spray.
  2. 2 of 4 Chop chocolates and melt along with butter in the top of a double boiler over simmering water or microwave chocolates and butter in a glass bowl, heating in 30-second intervals, until melted. Stir to combine.
  3. 3 of 4 Add flour and sugar to chocolate mixture. Lightly beat eggs and egg yolks, then stir into flour-sugar mixture until smooth. Stir in vanilla and liqueur. Divide batter evenly among custard cups.
  4. 4 of 4 Bake at 425 F for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate. Makes 6 individual cakes.
Nutrition Information for molten lava cakes
Servings Per Recipe: 6
Per Serving: 266 mg chol., 8 g pro., 576 kcal cal., 37 g Fat, total, 55 g carb., 3 g fiber, 40 mg sodium