Mother's Fudge

Makes 36
Prep 10 m
Cook 45 m



  1. 1 of 4 Butter an 8 x 8-inch square pan. Combine the sugar, butter, milk, salt and chocolate in a saucepan. Cook, stirring constantly, over medium heat, until all ingredients melt and come to a boil, 15 to 20 minutes.
  2. 2 of 4 Insert candy thermometer and let boil slowly without stirring for about 25 minutes to soft-ball stage (238 degrees F on a candy thermometer).
  3. 3 of 4 Remove saucepan from heat; let cool for 10 minutes. Beat in vanilla with electric mixer at medium speed for 2 to 3 minutes or until fudge loses its gloss.
  4. 4 of 4 With rubber spatula, fold in nuts until evenly distributed. Scrape into jelly-roll pan; spread to edges. Cool at room temperature 40 minutes or until firm. Cut into 36 squares. Store in airtight container or wrap in foil. Makes 36 squares.
Nutrition Information for Mother's Fudge
Servings Per Recipe: 36
Per Serving:
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Printed from 07/17/2019