one-bowl cashew-caramel brownies

Prep 7 m
Bake 22 m



  1. 1 of 5 Heat oven to 350 degree F. Line a 9-inch-square baking pan with nonstick foil, leaving extra foil on 2 side edges.
  2. 2 of 5 Place chopped chocolate and butter in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for an additional 30 seconds. Stir until smooth.
  3. 3 of 5 Whisk sugar, eggs and vanilla into chocolate mixture. Stir in flour and salt until incorporated. Fold in nuts and chips.
  4. 4 of 5 Spoon batter into prepared pan. Bake at 350 degree F for 22 minutes or until toothpick inserted in center of brownie comes out with a few moist crumbs clinging. Remove from oven and cool briefly on a wire rack.
  5. 5 of 5 Use the overhanging foil to lift brownie from pan. Cut into 16 squares.
Nutrition Information for one-bowl cashew-caramel brownies
Servings Per Recipe:
Per Serving: 6 g sat. fat, 27 mg sodium, 29 g carb., 11 g Fat, total, 4 g pro., 34 mg chol.
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Printed from 07/20/2019