Pretzel-Cherry Nut Clusters

Makes 24
Prep 10 m
Chill 15 m
Cook 1 m



  1. 1 of 3 In a large bowl, combine the pretzel pieces, cherries, nuts and 1 cup of the granola. Toss to blend evenly. In a small plastic bag, crush remaining 2 tablespoons granola.
  2. 2 of 3 Place milk chocolate chips in a glass bowl. Microwave on high power 1 minute. Stir until smooth. Pour over pretzel mixture; stir to coat completely.
  3. 3 of 3 Line two standard-size muffin pans with cupcake liners (24 total). Divide mixture evenly among liners, about 1/2 cup mixture in each. Sprinkle with crushed granola (about 1/4 teaspoon each). Refrigerate at least 15 minutes, or until firm.
Nutrition Information for Pretzel-Cherry Nut Clusters
Servings Per Recipe: 24
Per Serving: 169 kcal cal., 3 g pro., 25 g carb., 8 g Fat, total, 3 mg chol., 3 g sat. fat, 1 g fiber, 226 mg sodium
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Printed from 06/27/2019