Raspberry-Chocolate Fondue

Raspberry-Chocolate Fondue

Makes 10
Prep 10 m
Cook 3 m

Ingredients

Directions

  1. 1 of 2 Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.
  2. 2 of 2 Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.
Nutrition Information for Raspberry-Chocolate Fondue
Servings Per Recipe: 10
Per Serving: 10 g sat. fat, 28 mg chol., 17 g Fat, total, 2 g fiber, 22 mg sodium, 22 g carb., 2 g pro., 253 kcal cal.
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Printed from FamilyCircle.com 09/18/2018