Toasted Pound Cake S'Mores

Makes 6
Prep 5 m
Grill 5 m

Ingredients

Directions

  1. 1 of 3 Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high, or see Stovetop Method, below.
  2. 2 of 3 Toast pound cake on grill about 2 minutes per side. Remove from grill. Spread each of 6 slices with 2 tablespoons marshmallow cream. Place 1 of the chocolate squares on top of cream. Top each with a slice of remaining pound cake.
  3. 3 of 3 Place each of smores over indirect heat until chocolate starts to melt, 1 minute or less. Serve immediately. Makes 6 servings.

Stovetop Method:

  1. 1 of 1 Heat stovetop grill pan over medium-high heat. Place pound-cake slices on pan; toast, about 2 minutes per side. Proceed with steps 2 and 3 above.
Nutrition Information for Toasted Pound Cake S'Mores
Servings Per Recipe: 6
Per Serving: 9 g sat. fat, 16 g Fat, total, 86 mg chol., 6 g pro., 72 g carb., 449 kcal cal., 2 g fiber, 243 mg sodium
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Printed from FamilyCircle.com 09/24/2018