Chorizo Breakfast Burritos

Chorizo Breakfast Burritos
Makes 6



  1. 1 of 3 Cook sausage in oil over medium-high, breaking up with a spoon, until browned, 5 to 7 minutes. Stir in tomato and scallions. Cook 1 minute, scraping bottom of pan.
  2. 2 of 3 Whisk eggs with salt and pour into pan, stirring until scrambled. Divide mixture among tortillas, and top each with 1 tbsp cheddar. Roll tightly and freeze in a resealable plastic bag.
  3. 3 of 3 When reheating, wrap in a damp paper towel and microwave 2 minutes. Serve with sour cream and salsa.
Nutrition Information for Chorizo Breakfast Burritos
Servings Per Recipe: 6
Per Serving: 17 g Fat, total, 320 kcal cal., 1 g fiber, 27 g carb., 830 mg sodium, 15 g pro.