Chorizo Queso

queso dip with chorizo

Photo by Jen Causey



  1. 1 of 2 In a medium saucepan, combine milk with Velveeta, cubed. Cook over medium until cheese is melted, 6 min. Toss Mexican cheese blend with cornstarch and stir into pot until melted, 1 min.
  2. 2 of 2 Remove from heat and stir in 1 3/4 cups cooked chorizo crumbles, jalapenos and jalapeno brine. Keep warm in a small slow cooker and serve topped with 1/4 cup cooked chorizo crumbles. Beyond tortilla chips: Try Sanissimo Salmas corn crackers. Makes 4 cups.
Nutrition Information for Chorizo Queso
Servings Per Recipe:
Per Serving: 27 g Fat, total, 369 kcal cal., 5 g sugar, 0 g fiber, 6 g carb., 14 g sat. fat, 22 g pro., 1023 mg sodium