Christmas Tree Pull-Apart Bread

Christmas Tree Pull-Apart Bread
Makes 8
Prep 25 m
Stand 30 m
Bake 15 m



  1. 1 of 3 Place dough in a bowl coated with olive oil. Cover with a towel or plastic wrap and let stand at room temperature for at least 30 minutes.
  2. 2 of 3 Heat oven to 450 degrees . Transfer dough to a lightly floured surface and cut into 32 equal pieces. Form dough balls around mozzarella and arrange in a Christmas tree pattern (see Note) on a baking sheet lined with parchment paper. Brush dough with egg and pour melted butter over top. Combine Parmesan and garlic salt; sprinkle over dough. Bake 15 minutes, until golden brown.
  3. 3 of 3 Slide parchment onto a serving platter. Scatter basil on top and serve with marinara alongside.
Nutrition Information for Christmas Tree Pull-Apart Bread
Servings Per Recipe: 8
Per Serving: 5 g sat. fat, 28 g carb., 259 kcal cal., 11 g Fat, total, 2 g fiber, 3 g sugar, 11 g pro., 1073 mg sodium