Chunky Avocado-Citrus Dip

avocado citrus dip in bowl

Photo by Jen Causey



  1. 1 of 2 Trim top and bottom from orange and grapefruit, then cut around fruit to remove peel. Working over a bowl to collect juice, cut between membranes to release flesh. Chop flesh into large pieces and transfer to a bowl.
  2. 2 of 2 Stir in pomegranate seeds, shallot, salt and 1/2 tbsp of the collected fruit juice. Fold in avocado. Top with more pomegranate if desired. Makes 2 cups.
Nutrition Information for Chunky Avocado-Citrus Dip
Servings Per Recipe:
Per Serving: 11 g carb., 1 g sat. fat, 4 g Fat, total, 79 kcal cal., 195 mg sodium, 1 g pro., 3 g sugar, 4 g fiber