Chunky Beef Chili

Makes 6
Prep 5 m
Cook 4 m
Slow Cook on HIGH for 5 hours or LOW for 7 hours



  1. 1 of 3 Season beef chuck with 1 tbsp McCormick chili seasoning mix, salt and pepper. Sear in 2 tbsp vegetable oil 4 minutes over medium- high heat. Transfer beef to a slow cooker and add enchilada sauce and remaining seasoning mix.
  2. 2 of 3 Cover and slow cook on HIGH for 5 hours or LOW for 7 hours.
  3. 3 of 3 Drain and rinse cans of kidney beans. Stir into chili. Serve with diced avocado on top.
Nutrition Information for Chunky Beef Chili
Servings Per Recipe: 6
Per Serving: