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Ingredients

Directions

  • Season beef chuck with 1 tbsp McCormick chili seasoning mix, salt and pepper. Sear in 2 tbsp vegetable oil 4 minutes over medium- high heat. Transfer beef to a slow cooker and add enchilada sauce and remaining seasoning mix.

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  • Cover and slow cook on HIGH for 5 hours or LOW for 7 hours.

  • Drain and rinse cans of kidney beans. Stir into chili. Serve with diced avocado on top.

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