Chunky Coconut Cookies

Chunky Coconut Cookies
Prep 15 m
Bake 18 m
Bake per batch



  1. 1 of 2 Heat oven to 375 degrees . Line 2 large baking sheets with parchment paper.
  2. 2 of 2 In a large bowl, combine first 4 ingredients plus 1/4 cup water. Beat until thick but smooth, about 2 minutes. Mix in coconut, chocolate chips and oats (batter will be stiff). Use a small cookie scoop to transfer dough to parchment-lined sheets (1 heaping tbsp batter per cookie). Gently flatten cookies and bake 15 to 18 minutes per batch. Cool cookies on wire racks. Store in an airtight container up to 1 week.
Nutrition Information for Chunky Coconut Cookies
Servings Per Recipe:
Per Serving: 20 g carb., 9 g Fat, total, 11 g sugar, 159 kcal cal., 2 g fiber, 2 g pro.