Chunky Salsa

Chunky Salsa
Prep 35 m
Cook 15 m



  1. 1 of 2 Combine tomatoes, corn, onions, garlic, jalapenos, cilantro, tomato juice, salt and pepper in an 8-quart pot. Bring to a simmer over high heat.
  2. 2 of 2 Reduce heat to medium and simmer for 10 minutes. Stir in beans and cook 5 minutes. Cool and spoon into jars. To give as a gift, pair with tortilla chips and include a chip-and-dip bowl, if desired. Refrigerate with this note: Use within 2 weeks.
Nutrition Information for Chunky Salsa
Servings Per Recipe:
Per Serving: 0 mg chol., 26 g carb., 6 g pro., 126 kcal cal., 0 g sat. fat, 418 mg sodium, 6 g fiber, 0 null Mark as Free Exchange, 1 g Fat, total