Cider Green Beans with Bacon

cider green beans with bacon recipe

Blaine Moats

Makes 12
Prep 25 m
Cook 18 m



  1. 1 of 2 Bring a large pot of lightly salted water to a boil. Add green beans and return to a boil. Cook 3 to 4 minutes and drain.
  2. 2 of 2 Cook bacon in a skillet until browned and crisp, about 5 minutes. Remove to a paper-towel-lined plate and pour off all but 2 tbsp drippings. Add onion to skillet and saute until softened, 5 minutes. Crumble bacon and add to skillet with vinegar, sugar and pepper. Cook until sugar is dissolved and mixture is bubbly, about 4 minutes. Add green beans; toss to coat and heat through.
Nutrition Information for Cider Green Beans with Bacon
Servings Per Recipe: 12
Per Serving: 1 g sat. fat, 8 g carb., 74 kcal cal., 3 g Fat, total, 3 g pro., 73 mg sodium, 3 g fiber, 4 g sugar