• Bring a large pot of lightly salted water to a boil. Add green beans and return to a boil. Cook 3 to 4 minutes and drain.

  • Cook bacon in a skillet until browned and crisp, about 5 minutes. Remove to a paper-towel-lined plate and pour off all but 2 tbsp drippings. Add onion to skillet and sauté until softened, 5 minutes. Crumble bacon and add to skillet with vinegar, sugar and pepper. Cook until sugar is dissolved and mixture is bubbly, about 4 minutes. Add green beans; toss to coat and heat through.

Nutrition Facts

74 calories; 3 g total fat; 73 mg sodium. 8 g carbohydrates; 3 g protein;