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Ingredients

Directions

  • In a mini chopper, combine scallions, cilantro and parsley. Pulse until finely chopped. Add sour cream, milk, lemon juice, EVOO and salt. Pulse until smooth. Add hot sauce to taste. Makes 2 cups.

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Nutrition Facts

65 calories; 6 g total fat; 243 mg sodium. 2 g carbohydrates; 1 g protein;

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