Cilantro-Scallion Dip

scallion-cilantro dip

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 1 In a mini chopper, combine scallions, cilantro and parsley. Pulse until finely chopped. Add sour cream, milk, lemon juice, EVOO and salt. Pulse until smooth. Add hot sauce to taste. Makes 2 cups.
Nutrition Information for Cilantro-Scallion Dip
Servings Per Recipe:
Per Serving: 6 g Fat, total, 65 kcal cal., 0 g fiber, 2 g carb., 3 g sat. fat, 243 mg sodium, 1 g pro., 1 g sugar