• 6 Ratings
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Ingredients

Directions

  • Whisk broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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  • Divide cooked spaghetti into 8 bowls. Top with chili and, if desired, finely shredded cheddar and diced white onions.

Nutrition Facts

325 calories; 12 g total fat; 74 mg cholesterol; 654 mg sodium. 24 g carbohydrates; 28 g protein;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1