- 1 of 2 Whisk broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
- 2 of 2 Divide cooked spaghetti into 8 bowls. Top with chili and, if desired, finely shredded cheddar and diced white onions.
Servings Per Recipe: 8
Per Serving: 28 g pro., 325 kcal cal., 5 g sat. fat, 74 mg chol., 12 g Fat, total, 24 g carb., 654 mg sodium, 3 g fiber