Cinnamon Buns

Cinnamon Buns
Makes 16
Prep 25 m
Rise 45 m
Bake 30 m



  1. 1 of 4 In a medium bowl, combine sugar, raisins, melted butter and cinnamon. Stir until evenly blended.
  2. 2 of 4 Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface. Spread with 1/2 of the sugar mixture, leaving a 1/2-inch border all around. Roll up from a long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces, cut-side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.
  3. 3 of 4 Coat a sheet of plastic wrap with nonstick spray and place spray-side down onto dough. Let rise in warm place for 45 minutes.
  4. 4 of 4 Heat oven to 350 degrees F. Uncover cinnamon buns and bake at 350 degrees F for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.
Nutrition Information for Cinnamon Buns
Servings Per Recipe: 16
Per Serving: 324 mg sodium, 3 g fiber, 2 g sat. fat, 8 mg chol., 5 g Fat, total, 48 g carb., 6 g pro., 264 kcal cal.