Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake

Makes 16
Prep 20 m
Bake 65 m





  1. 1 of 4 Heat oven to 350 degrees. Line a 9-inch square pan with foil; coat foil with nonstick cooking spray. Prepare Topping: In a bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.
  2. 2 of 4 Cake: Combine flour, baking powder, baking soda and salt. Set aside. Beat butter and sugar until smooth, 2 to 3 minutes. Beat in eggs, one at a time. Mix in vanilla.
  3. 3 of 4 On low speed, beat in half the flour mixture, the buttermilk and then remaining flour mixture. Spread half the batter into prepared pan. Top with 1 cup of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 cups topping over batter.
  4. 4 of 4 Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Information for Cinnamon Streusel Coffee Cake
Servings Per Recipe: 16
Per Serving: 12 g Fat, total, 47 g carb., 1 g fiber, 57 mg chol., 8 g sat. fat, 0 null Mark as Free Exchange, 4 g pro., 169 mg sodium, 312 kcal cal.
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Printed from 07/18/2019