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Ingredients

Directions

  • Slice tops and bottoms from oranges and grapefruits. Peel fruit. Working over a bowl to collect juices, cut segments from between membranes. Stir in seeds scraped from vanilla bean. Season with salt.

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Nutrition Facts

64 calories; 0 g total fat; 60 mg sodium. 17 g carbohydrates; 1 g protein;

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