Clams Rockefeller Pasta

Clams Rockefeller Pasta
Makes 6
Prep 15 m
Cook 21 m



  1. 1 of 6 Bring a large pot of lightly salted water to a boil.
  2. 2 of 6 In a small skillet, melt butter over medium. Add bread crumbs and stir, cooking until browned, 2 minutes. Remove from heat.
  3. 3 of 6 Add pasta to boiling water and cook 10 minutes. Drain.
  4. 4 of 6 Meanwhile, cook bacon in a large, lidded stainless saute pan over medium until crisp, 6 minutes. Remove with a slotted spoon and discard all but 2 tbsp bacon fat from pan. Add onion and cook 4 minutes. Stir in garlic and cook 1 minute.
  5. 5 of 6 Stir spinach, clam juice and wine into pan, then add clams. Cover and cook 8 minutes or until clams open; discard any that do not. Add cream to pan.
  6. 6 of 6 In a large bowl, combine contents of pan with pasta, bacon and breadcrumbs.
Nutrition Information for Clams Rockefeller Pasta
Servings Per Recipe: 6
Per Serving: 1 g fiber, 4 g sugar, 10 g sat. fat, 60 g carb., 26 g pro., 725 mg sodium, 21 g Fat, total, 526 kcal cal.