• Place potato chunks in a large pot. Add enough cool water to cover by an inch. Bring to a boil over high heat. Add a little salt to the water. Cook 12 minutes, until potatoes are tender, and drain.

  • Transfer potatoes to a serving dish and mash with a potato masher. Add milk, butter and 1 teaspoon salt; mash until smooth. Stir in green onions and chives and serve.

Nutrition Facts

166 calories; 4 g total fat; 3 g saturated fat; 12 mg cholesterol; 391 mg sodium. 29 g carbohydrates; 2 g fiber; 4 g protein;