Classic Pumpkin Pie

dishing pumpkin pie onto plate

Photo by Johnny Miller

Makes 8
Prep 20 m
Bake 55 m

Ingredients

Directions

  1. 1 of 2 Heat oven to 425 degrees . Fit crust into a 9-inch deep-dish pie plate. In a medium bowl, whisk granulated sugar and next 4 ingredients. Whisk eggs and stir into pumpkin mixture. Whisk in evaporated milk and pour into pie crust.
  2. 2 of 2 Bake 15 min, then lower oven to 350 degrees . Bake 40 min, until center is set. Cool completely on a wire rack.

Make it Diabetic-Friendly

  1. 1 of 1 Replace the granulated sugar with a sugar alternative, increase pumpkin pie spice to 1 1/2 tsp and add 1 tsp vanilla. Diabetic-Friendly Nutrition Information: 229 kcal cal., 11 g Fat, total (5 g sat. fat), 6 g pro., 29 g carb., 13 g sugar, 0 g fiber, 309 mg sodium

Make it Dairy-Free

  1. 1 of 1 Replace the evaporated milk with 1 cup vanilla soy milk. Dairy-Free Nutrition Information: 228 kcal cal., 8 g Fat, total (3 g sat. fat), 4 g pro., 37 g carb., 22 g sugar, 0 g fiber, 309 mg sodium
Nutrition Information for Classic Pumpkin Pie
Servings Per Recipe: 8
Per Serving: 342 mg sodium, 6 g pro., 26 g sugar, 273 kcal cal., 0 g fiber, 40 g carb., 5 g sat. fat, 11 g Fat, total