Classic Vanilla Cupcakes

Makes 18
Prep 20 m
Bake 25 m





  1. 1 of 3 Heat oven to 350 degrees. Line 18 muffin cups with baking liners. In a large bowl, combine flour, baking powder and salt. In another large bowl, use an electric mixer on high speed to beat butter and sugar until light and fluffy, about 4 minutes. Add eggs and vanilla, beating to combine. Reduce mixer speed to low, and alternately add flour mixture and milk.
  2. 2 of 3 Pour batter into lined cups. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
  3. 3 of 3 Meanwhile, make Vanilla Frosting. In a large bowl, with electric mixer on high, beat butter until fluffy, about 4 minutes. Gradually add confectioners' sugar until combined. Add milk and beat until fluffy. Beat in vanilla; tint desired color(s). Frost cooled cupcakes as desired.
Nutrition Information for Classic Vanilla Cupcakes
Servings Per Recipe: 18
Per Serving: 58 mg chol., 8 g sat. fat, 14 g Fat, total, 289 kcal cal., 0 null Mark as Free Exchange, 3 g pro., 124 mg sodium, 40 g carb., 0 g fiber