Cloud Eggs
Christopher Testani
Makes
4
Prep
15
m
Bake
14
m
Ingredients
Directions
- 1 of 4 Heat oven to 350 degrees . Line 2 baking sheets with parchment paper and coat paper with cooking spray. Coat 8 small bowls or measuring cups with cooking spray. Separate eggs, placing whites together in a large bowl and each yolk carefully in a coated bowl.
- 2 of 4 With an electric mixer on high speed, beat whites to stiff peaks, 3 to 4 minutes. Working quickly, scoop 8 even mounds of meringue onto baking sheets (4 per sheet). Shape mounds into rough circles and make an indent in center of each to create a nest.
- 3 of 4 Add yolks to nests and bake 14 minutes, rotating sheets from top to bottom halfway through.
- 4 of 4 Add a pinch of salt to each yolk. Sprinkle with chives and top with freshly ground black pepper.
Nutrition Information for Cloud Eggs
Servings Per Recipe: 4
Per Serving: 143 kcal cal., 10 g Fat, total, 3 g sat. fat, 0 g sugar, 13 g pro., 1 g carb., 0 g fiber, 215 mg sodium
Servings Per Recipe: 4
Per Serving: 143 kcal cal., 10 g Fat, total, 3 g sat. fat, 0 g sugar, 13 g pro., 1 g carb., 0 g fiber, 215 mg sodium
