• 2 Ratings

Feel free to swap in frozen berries for the fresh ones¿just don't thaw them before you bake the crisp.

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Ingredients

Berry Mixture:

Topping:

Directions

  • Heat oven to 350 degrees F.

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Berry Mixture:

  • In large bowl, mix together blueberries, 1/2 cup light-brown sugar, flour, orange juice and zest. Place into a 6- to 8-cup baking dish. Evenly scatter raspberries over the top.

Topping:

  • In another large bowl, whisk together flour, brown sugar and cinnamon. Cut in butter until crumbly. Stir in oats and pecans.

  • Sprinkle topping evenly over berry filling. Bake at 350 degrees F for 55 minutes, until bubbly. Allow to cool 15 minutes before serving.

Nutrition Facts

383 calories; 15 g total fat; 30 mg cholesterol; 16 mg sodium. 62 g carbohydrates; 4 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0