Cranberry-Apple Bake

Cranberry-Apple Bake
Bake this pecan-topped apple crisp on a brisk autumn day. Bright red cranberries bestow a pleasing tartness.
Makes 8
Prep 15 m
Bake 45 m



  1. 1 of 4 Heat oven to 350 degrees F. Butter a 2-quart baking dish.
  2. 2 of 4 In a large bowl, mix together the apples (unpeeled), cranberries and sugar. Spoon into prepared baking dish.
  3. 3 of 4 In the same bowl, mix together the oats, brown sugar, flour and pecans. Stir in the melted butter.
  4. 4 of 4 Sprinkle the oatmeal mixture evenly over the top of the apples. Bake at 350 degrees F for 45 minutes until bubbly and apples are tender. Serve warm or cold with a scoop of ice cream, if desired.
Nutrition Information for Cranberry-Apple Bake
Servings Per Recipe: 8
Per Serving: