Cranberry-Apple Crisp

Name: Cranberry-Apple Crisp
Prep time: 15 min
Yield: 8
Ingredients: 3 Granny Smith apples (unpeeled), cored and cut into 1-inch pieces (about 4 cups); 2 cups whole fresh cranberries; 3/4 cup sugar; 1 1/2 cups old-fashioned oats (not quick-cook); 1/2 cup packed light-brown sugar; 1/3 cup all-purpose flour; 1/2 cup chopped pecans; 1/2 cup (1 stick) unsalted butter, melted; Vanilla ice cream (optional)

Makes 8

Prep 15 m

Bake 45 m

Ingredients

3 Granny Smith apples (unpeeled), cored and cut into 1-inch pieces (about 4 cups)
2 cups whole fresh cranberries
3/4 cup sugar
1 1/2 cups old-fashioned oats (not quick-cook)
1/2 cup packed light-brown sugar
1/3 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup unsalted butter, melted
Vanilla ice cream (optional)

Directions

1 of 4 Heat oven to 350 degrees F. Butter a 2-quart baking dish.
2 of 4 In a large bowl, mix together apples, cranberries and sugar. Spoon into prepared baking dish.
3 of 4 In same bowl, mix together oats, brown sugar, flour and pecans. Stir in melted butter.
4 of 4 Sprinkle oatmeal mixture evenly over the top of the apples. Bake at 350 degrees F for 45 minutes, until bubbly and apples are tender. Serve warm or cold with a scoop of ice cream, if desired.

Nutrition Information for Cranberry-Apple Crisp
Servings Per Recipe: 8
Per Serving: 58 g carb., 18 g Fat, total, 30 mg chol., 5 g fiber, 8 g sat. fat, 4 g pro., 10 mg sodium, 389 kcal cal.