Gingersnap Apple Crisp
Heat oven to 375°. Coat 2-1/2-quart baking dish with nonstick cooking spray.Advertisement
In large bowl, combine apples, dried cranberries, lemon juice, brown sugar and cornstarch. Toss to combine and spoon into prepared dish.
In medium-size bowl, stir together cookie crumbs and oats. Mix in softened butter until mixture is crumbly. Sprinkle evenly over the apple mixture. Cover with aluminum foil.
Bake at 375° for 30 minutes. Remove foil and bake 30 minutes more, until apples are tender. Allow to cool 15 minutes before serving.