Home Restaurant's Blueberry Crisp

Makes 8
Prep 10 m
Bake 45 m



  1. 1 of 3 Heat oven to 375 degrees F. Butter a 9-inch round deep-dish pie pan.
  2. 2 of 3 Place blueberries in a large bowl and toss them with granulated sugar, cinnamon and 1/4 cup flour. Transfer to pie pan. Combine remaining flour, brown sugar and lemon zest in large bowl. Cut in butter with a pastry cutter until the mixture becomes crumbly. Stir in the almonds and lemon juice. Sprinkle topping evenly over berries.
  3. 3 of 3 Bake in 375 degrees F oven about 45 minutes or until blueberries bubble and topping becomes golden. Let cool 30 minutes before serving. (Can be baked ahead; warm in oven 15 to 20 minutes before serving.) Serve with ice cream.
Nutrition Information for Home Restaurant's Blueberry Crisp
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 04/18/2019