If berries are your weakness, try this luscious baked recipe that combines blueberries, blackberries, and raspberries topped with biscuits. Serve this dessert warm with a dollop of whipped cream.

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Ingredients

Filling:

Topping:

Directions

  • Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.

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Filling:

  • In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.

Topping:

  • In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.

  • Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.

  • Serve warm or at room temperature with whipped cream, if desired.

Nutrition Facts

329 calories; 10 g total fat; 13 mg cholesterol; 125 mg sodium. 55 g carbohydrates; 5 g protein;

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