Mixed Berry Cobbler

Mixed Berry Cobbler

Makes 8
Prep 20 m
Bake 40 m

Ingredients

Filling:

Topping:

Directions

  1. 1 of 1 Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.

Filling:

  1. 1 of 1 In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.

Topping:

  1. 1 of 3 In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.
  2. 2 of 3 Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.
  3. 3 of 3 Serve warm or at room temperature with whipped cream, if desired.
Nutrition Information for Mixed Berry Cobbler
Servings Per Recipe: 8
Per Serving: 329 kcal cal., 5 g pro., 6 g fiber, 125 mg sodium, 55 g carb., 10 g Fat, total, 13 mg chol., 3 g sat. fat
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Printed from FamilyCircle.com 09/19/2018