Nectarine Cherry Grunt
Similar to a cobbler, nectarines, cherries, and lemon juice make a delectable base for dumplings in this recipe. Finish off the dessert with whipped cream and confectioner's sugar.
Makes
8
Prep
20
m
Cook
28
m
Ingredients
Fruit:
Dumplings:
Whipped cream:
Directions
Fruit:
- 1 of 1 In a large nonstick skillet, stir together nectarines, cherries, sugar, lemon juice and lemon zest. Simmer over medium-high heat for 3 minutes.
Dumplings:
- 1 of 2 In a large bowl, whisk flour, sugar, chai seasoning, baking powder, baking soda and salt. Stir in buttermilk and melted butter until a sticky dough forms.
- 2 of 2 Dollop heaping tablespoonfuls of the dough over the simmering fruit. Cover tightly and simmer on medium-low for 25 minutes. Cool for at least 15 minutes.
Whipped cream:
- 1 of 2 In a large bowl, beat the cream, sugar and chai seasoning until stiff peaks form.
- 2 of 2 To serve, dust with confectioners sugar and spoon dumplings and fruit into individual bowls. Serve with whipped cream alongside.
Nutrition Information for Nectarine Cherry Grunt
Servings Per Recipe: 8
Per Serving: 3 g fiber, 181 mg sodium, 50 mg chol., 9 g sat. fat, 376 kcal cal., 4 g pro., 60 g carb., 15 g Fat, total
Servings Per Recipe: 8
Per Serving: 3 g fiber, 181 mg sodium, 50 mg chol., 9 g sat. fat, 376 kcal cal., 4 g pro., 60 g carb., 15 g Fat, total
