Nectarine Cobbler

Nectarine Cobbler
Reduced-fat sour cream is the secret ingredient in the biscuit topping for this nectarine dessert.
Makes 8
Prep 15 m
Bake 35 m

Ingredients

Biscuits:

Directions

  1. 1 of 1 Heat oven to 375 degrees . Coat a 2-quart baking dish with nonstick cooking spray. In bowl, combine nectarines, sugar, cornstarch and nutmeg. Pour into dish.

Prepare Biscuits:

  1. 1 of 3 In a large bowl, stir together the flour, baking soda and salt. In a small bowl, whisk together the sour cream, egg, butter and 1 tablespoon of the sugar. Stir sour cream mixture into the flour mixture until a dough is formed.
  2. 2 of 3 On a lightly floured surface, pat or roll out dough to 1/3-inch thickness. Using a 1-3/4-inch round biscuit cutter, cut out 6 biscuits. Gather dough together and repeat for a total of 12 biscuits.
  3. 3 of 3 Place biscuits on top of fruit mixture, spacing evenly over fruit filling, and brush with milk. Sprinkle with remaining 1 tablespoon sugar. Bake at 375 degrees for 35 minutes, until biscuits are browned and fruit is bubbly. Cool at least 15 minutes before serving.
Nutrition Information for Nectarine Cobbler
Servings Per Recipe: 8
Per Serving: 246 kcal cal., 5 g pro., 175 mg sodium, 4 g Fat, total, 38 mg chol., 48 g carb., 2 g fiber, 2 g sat. fat