Strawberry-Rhubarb Cobbler

Strawberry-Rhubarb Cobbler
This yummy dessert is a wonderful way to use a crop of new rhubarb. Strawberry gelatin provides another layer of fruity sweetness to this recipe.
Makes 8
Prep 15 m
Bake 50 m



  1. 1 of 4 Heat oven to 350 degree F. Coat an 11 x 7 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 4 Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin. Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water. Stir in the melted butter.
  3. 3 of 4 Bake at 350 degree F for 50 minutes. Remove from oven and cool on a wire rack for 10 to 15 minutes.
  4. 4 of 4 Serve warm or at room temperature. Dust with confectioners sugar and serve with whipped topping, if desired.
Nutrition Information for Strawberry-Rhubarb Cobbler
Servings Per Recipe: 8
Per Serving: 50 g carb., 8 g Fat, total, 275 kcal cal., 4 g pro., 2 g fiber, 14 mg chol., 4 g sat. fat