Three-Fruit Betty

Three-Fruit Betty

Makes 6
Prep 20 m
Bake 40 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 350 degree F. Coat six 1-cup ramekins with nonstick cooking spray.
  2. 2 of 6 In a large bowl, combine pears, peaches, plums, sugar and cornstarch; stir to combine.
  3. 3 of 6 Mix granola and butter.
  4. 4 of 6 Sprinkle 1 tablespoon of the granola in the bottom of each ramekin, followed by 1/2 cup of the fruit mixture. Sprinkle 1/2 tablespoon granola over the fruit.
  5. 5 of 6 Layer on an additional 1/2 cup of fruit and top with 1/2 tablespoon granola.
  6. 6 of 6 Bake at 350 degree F for 40 minutes. Remove from oven and cool for at least 15 minutes. Serve warm or at room temperature.
Nutrition Information for Three-Fruit Betty
Servings Per Recipe: 6
Per Serving: 6 g fiber, 278 kcal cal., 10 mg chol., 3 g sat. fat, 54 g carb., 7 g Fat, total, 3 g pro.
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Printed from FamilyCircle.com 09/24/2018