Cocktail Shrimp with Coconut Chutney

Name: Cocktail Shrimp with Coconut Chutney
Prep time: 10 min
Yield: 12
Ingredients: 3/4 cup shredded unsweetened coconut; 3/4 cup coconut milk; 1-inch piece peeled, roughly chopped ginger; 2 roughly chopped scallions; 1 tablespoon lime juice; 2 teaspoons sugar; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1 pound cold cooked peeled and deveined shrimp

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Makes 12

Prep 10 m

Ingredients

3/4 cup shredded unsweetened coconut
3/4 cup coconut milk
1-inch piece peeled, roughly chopped ginger
2 roughly chopped scallions
1 tablespoon lime juice
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon cayenne
1 pound cold cooked peeled and deveined shrimp

Directions

1 of 1 In a food processor, combine shredded coconut, coconut milk, ginger, scallions, lime juice, sugar, salt and cayenne. Process until combined but still slightly chunky. Serve with shrimp.

Nutrition Information for Cocktail Shrimp with Coconut Chutney
Servings Per Recipe: 12
Per Serving: 9 g carb., 6 g sat. fat, 80 mg chol., 7 g Fat, total, 410 mg sodium, 9 g pro., 1 g fiber, 120 kcal cal.