Cocktail Shrimp with Coconut Chutney

Cocktail Shrimp with Coconut Chutney

Makes 12
Prep 10 m

Ingredients

Directions

  1. 1 of 1 In a food processor, combine shredded coconut, coconut milk, ginger, scallions, lime juice, sugar, salt and cayenne. Process until combined but still slightly chunky. Serve with shrimp.
Nutrition Information for Cocktail Shrimp with Coconut Chutney
Servings Per Recipe: 12
Per Serving: 9 g carb., 6 g sat. fat, 80 mg chol., 7 g Fat, total, 410 mg sodium, 9 g pro., 1 g fiber, 120 kcal cal.
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