• In a large bowl, stir first 7 ingredients with 1/2 cup finely shredded coconut. Continue mixing ingredients until dough comes together. Wrap and refrigerate 30 min.

  • Form into balls (1 tbsp each), then roll balls in more finely shredded coconut to coat. Makes about 20 balls. Tip: A pair of thin vinyl or latex gloves will help the dough stick to itself, not your hands. You may need to compress the dough so that balls hold together.

Nutrition Facts

118 calories; 9 g total fat; 4 g saturated fat; 55 mg sodium. 9 g carbohydrates; 2 g fiber; 5 g sugar; 3 g protein;