Coconut Ginger Soup with Rice Noodles

Coconut Ginger Soup with Rice Noodles

Photo by Peter Ardito

Makes 8
Prep 15 m
Cook 9 m
Stand 6 m

Ingredients

Directions

  1. 1 of 3 In a large pot, heat olive oil, garlic and ginger for 2 to 3 minutes until softened. Whisk in coconut milk and curry paste. Add chicken and chicken broth. Cover and bring to a boil.
  2. 2 of 3 Once boiling, add rice noodles, bok choy and most of the red pepper. Cover again and remove from heat. Let sit for 5 to 6 minutes until noodles soften.
  3. 3 of 3 Stir in lime zest and juice. Garnish with remaining red pepper, and, if desired, serve with jalapeno and a pinch of salt. Makes 12 cups.
Nutrition Information for Coconut Ginger Soup with Rice Noodles
Servings Per Recipe: 8
Per Serving: