Coffee-Molasses St. Louis-Style Ribs

Coffee-Molasses St. Louis-Style Ribs
Makes 8
Prep 10 m
Cook 2 m
Marinate overnight
Grill over indirect heat 2 hours, then over direct heat 6 minutes



  1. 1 of 5 In a medium bowl, combine coffee, onion, molasses, ketchup, vinegar, soy sauce and hot sauce.
  2. 2 of 5 Place ribs in a large baking dish and pour marinade over the top. Evenly coat ribs with marinade. Cover with plastic wrap and refrigerate overnight.
  3. 3 of 5 Set a gas or charcoal grill for indirect heat. Wrap ribs tightly in a single layer in heavy-duty aluminum foil. Grill ribs in foil over indirect heat for 2 hours, turning after 1 hour.
  4. 4 of 5 Remove ribs to a cutting board and cut into 3 portions. Set grill to high. Brush ribs with marinade and grill about 3 minutes per side. Place marinade in a saucepan, bring to a rolling boil and cook 3 minutes. Cool.
  5. 5 of 5 Serve ribs with cooled marinade as a dipping sauce.
Nutrition Information for Coffee-Molasses St. Louis-Style Ribs
Servings Per Recipe: 8
Per Serving: 29 g Fat, total, 460 kcal cal., 0 g fiber, 14 g carb., 10 g sat. fat, 123 mg chol., 670 mg sodium, 35 g pro.