Collard Greens

Collard Greens
Makes 8
Prep 20 m
Cook 58 m



  1. 1 of 2 Heat a large stockpot over medium heat. Add bacon; cook 8 minutes, stirring occasionally. Add onion and garlic; saute 5 minutes. Stir in greens, chicken stock and 2 cups water; bring to a boil. Cover and reduce heat to medium-low; cook 20 minutes. Uncover and cook 25 minutes. Stir in salt.
  2. 2 of 2 Using tongs, remove greens to a serving bowl, allowing excess liquid to drip off.
Nutrition Information for Collard Greens
Servings Per Recipe: 8
Per Serving: 104 kcal cal., 10 mg chol., 4 g Fat, total, 10 g carb., 1 g sat. fat, 7 g pro., 4 g fiber, 385 mg sodium