Connecticut-Style Clam Pizza

Connecticut-Style Clam Pizza
Makes 6
Prep 10 m
Cook 2 m
Bake 15 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 450 degrees . Coat a 16 x 12 x 1-inch baking pan with nonstick cooking spray.
  2. 2 of 5 Heat a large skillet over medium-high heat. Add olive oil and garlic; cook 1 minute or until lightly golden. Add clams, oregano and red pepper flakes. Cook 1 minute; stir in 3 tbsp of the parsley.
  3. 3 of 5 On a well-floured surface, roll out dough to a 16 x 12-inch rectangle. Roll up onto a well-floured rolling pin and unroll into prepared pan.
  4. 4 of 5 Sprinkle 1 1/2 cups of the cheese over dough, leaving a 1/2-inch border on all sides. Evenly spoon clam mixture over cheese. Sprinkle with remaining 1/2 cup cheese. Bake at 450 degrees for 15 minutes, until bottom of pizza is nicely browned.
  5. 5 of 5 Sprinkle remaining 1 tbsp parsley over pizza. Cut into 12 squares and serve.
Nutrition Information for Connecticut-Style Clam Pizza
Servings Per Recipe: 6
Per Serving: 35 g carb., 1 g fiber, 19 g pro., 755 mg sodium, 335 kcal cal., 14 g Fat, total, 31 mg chol., 5 g sat. fat