Cookie Pops

Cookie Pops





  1. 1 of 3 Cookies
    Heat oven to 350 degrees F. Whisk together flour, baking soda and salt in a medium bowl. With an electric mixer, beat together butter and brown sugar on medium-high speed for 1 minute. Add egg and beat until smooth. On low, beat in vanilla and flour mixture just until blended. Stir in mini chips.
  2. 2 of 3 Drop batter by the teaspoonful onto two large baking sheets (you should have 5 dozen cookies). Bake at 350 degrees F for 14 minutes or until slightly browned. Cool 1 minute on pans, then transfer directly to a rack to cool completely.
  3. 3 of 3 Filling
    On medium speed, beat together confectioners' sugar, butter and milk until smooth, thick frosting is created. Spread about 2 teaspoons of filling onto flat side of one cookie. Press a lollipop stick into frosting, then sandwich with a second cookie (flat side down). Refrigerate until firm.
Nutrition Information for Cookie Pops
Servings Per Recipe:
Per Serving: 45 mg sodium, 6 g sat. fat, 0 g fiber, 27 mg chol., 17 g carb., 9 g Fat, total, 153 kcal cal., 1 g pro.