• 4 Ratings
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Ingredients

Cookies

Filling

Directions

  • Cookies
    Heat oven to 350 degrees F. Whisk together flour, baking soda and salt in a medium bowl. With an electric mixer, beat together butter and brown sugar on medium-high speed for 1 minute. Add egg and beat until smooth. On low, beat in vanilla and flour mixture just until blended. Stir in mini chips.

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  • Drop batter by the teaspoonful onto two large baking sheets (you should have 5 dozen cookies). Bake at 350 degrees F for 14 minutes or until slightly browned. Cool 1 minute on pans, then transfer directly to a rack to cool completely.

  • Filling
    On medium speed, beat together confectioners' sugar, butter and milk until smooth, thick frosting is created. Spread about 2 teaspoons of filling onto flat side of one cookie. Press a lollipop stick into frosting, then sandwich with a second cookie (flat side down). Refrigerate until firm.

Nutrition Facts

153 calories; 9 g total fat; 27 mg cholesterol; 45 mg sodium. 17 g carbohydrates; 1 g protein;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0