Cookies n cream cupcakes

Makes
12
Ingredients
Directions
- 1 of 1 Finely chop 1/3 cup mini Oreo cookies (about 10 cookies); fold into batter. To frost: Beat 1/2 cup (1 stick) softened unsalted butter, 2 cups confectioners sugar and 2 tbsp milk. Crush 8 mini Oreos and fold into frosting. Spread frosting over cupcakes and top each with a mini Oreo.
Nutrition Information for Cookies n cream cupcakes
Servings Per Recipe: 12
Per Serving:
Servings Per Recipe: 12
Per Serving: