Cookies n cream cupcakes

Name: Cookies n cream cupcakes
Yield: 12
Ingredients: 1/3 cup plus 8 mini Oreo cookies; 1/2 cup unsalted butter; 2 cups confectioners sugar; 2 tablespoons milk

Facebook
Pinterest
More
Twitter
SMS
Email
Print

Makes 12

Ingredients

1/3 cup plus 8 mini Oreo cookies
1/2 cup unsalted butter
2 cups confectioners sugar
2 tablespoons milk

Directions

1 of 1 Finely chop 1/3 cup mini Oreo cookies (about 10 cookies); fold into batter. To frost: Beat 1/2 cup (1 stick) softened unsalted butter, 2 cups confectioners sugar and 2 tbsp milk. Crush 8 mini Oreos and fold into frosting. Spread frosting over cupcakes and top each with a mini Oreo.

Nutrition Information for Cookies n cream cupcakes
Servings Per Recipe: 12
Per Serving: