Cookies n cream cupcakes

Cookies n cream cupcakes

Makes 12

Ingredients

Directions

  1. 1 of 1 Finely chop 1/3 cup mini Oreo cookies (about 10 cookies); fold into batter. To frost: Beat 1/2 cup (1 stick) softened unsalted butter, 2 cups confectioners sugar and 2 tbsp milk. Crush 8 mini Oreos and fold into frosting. Spread frosting over cupcakes and top each with a mini Oreo.
Nutrition Information for Cookies n cream cupcakes
Servings Per Recipe: 12
Per Serving:
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Printed from FamilyCircle.com 09/19/2018